Wasabi - Dried Leaves

Dried wasabi leaves can be used to make tea, added to salads, dressings, marinades, or soups, and even used as a colorant additive in food manufacturing, offering a spicy, peppery flavor.
 
Here's a more detailed breakdown of their culinary uses:
 
Wasabi Leaf Tea:
Steep dried leaves in hot water to create a flavorful and potentially beneficial tea.
Salads and Dressings:
Add chopped or whole leaves to salads for a spicy kick or use them to flavor salad dressings and marinades.
Soups and Stews:
Incorporate wasabi leaves into soups and stews, similar to how you would use other greens, for a unique flavor profile.
Cooked Dishes:
Wilt the leaves into pastas, curries, and BBQ dishes or use them as a topping for pizzas, noodles, and omelets.
Garnish:
Use finely chopped leaves or stems as a garnish for sushi, noodle dishes, or other plates.
Sauces and Pesto:
Blend wasabi leaves and stems into sauces or pesto for a spicy and flavorful twist.